Function Menu

 For Reservations and Private Functions contact: enquiry@theolivekitchen.co.nz or 09 281 9590

Option 1                                                                        $25 PP

OLIVE PLATTER

• Falafel or Cauli Beignet

• Sigara borek

• Prawns

• Calamari

• Meat Ball or Chicken Skewer

• Hummus

• Tzatziki

• Olive

• Feta

• Pita Bread or Turkish Garlic Bread

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Option 2

Set Menu 2 course|3 course                                  $30|$35 PP

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Entrees :

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Sigara Borek (V)
Rolled Filo Pastry with Feta Cheese and Spinachon Tzatziki, topped with Chilli Tomato and
Yoghurt Sauce

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Cauli Beignet (V)

Cauliflower Bites on Aioli topped with Chilli tomato and youghurt sauce 

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Calamari
Deep-fried, marinated Squid Rings on Aioli

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Prawns
Pan-fried, marinated Prawns on Aioli

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Mains :

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Shish Mix
Marinated Chicken, Beef and Lamb Skewers topped with Chilli Tomato and Yoghurt Sauce
served with Mashed Potatoes, Salad, Hummus and Tzatziki

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Beef Moussaka
Layers of Potatoes, Beef Mince, Eggplant, Bechamel Sauce and Mozzarella topped with
Chilli Tomato and Yoghurt Sauce served with Salad, Rice, Hummus and Tzatziki

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Iskender
Garlic Turkish Bread with marinated Diced Lamb topped with Chilli Tomato and Yoghurt Sauce
served with Salad, Hummus and Tzatziki

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Vegetarian Mousakka (V)
Layers of Potatoes, Mixed Vegetables,Eggplant, Bechamel Sauce and Mozzarella
topped with Chilli Tomato and Yoghurt Sauce served with Salad, Hummus and Tzatziki

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Moroccan Falafel (V)
Traditionally-made Falafel topped with Chilli Tomato and Yoghurt Sauce served with Rice,
Salad, Garlic Pita Bread, Hummus and Tzatziki

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Snapper Fillet
Fresh Battered or Grilled Snapper on Fries served with Greens, Aioli and Ketchup

DESSERTS

• Baklava

• Turkish Delight

• Chocolate Cake

• Sticky Date Cake

• Cheesecake

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