Function Menu

 For Reservations and Private Functions contact: enquiry@theolivekitchen.co.nz or 09 281 9590

Option 1                                                                        $25 PP

OLIVE PLATTER

  • Falafel or Cauli Beignet

  • Sigara borek

  • Prawns

  • Calamari

  • Meat Ball or Chicken Skewer

  • Hummus

  • Tzatziki

  • Olive

  • Feta

  • Pita Bread or Turkish Garlic Bread

Option 2

Set Menu 2 course|3 course                                  $30|$35 PP

Entrees :

Sigara Borek (V)
Rolled Filo Pastry with Feta Cheese and Spinachon Tzatziki, topped with Chilli Tomato and
Yoghurt Sauce

Cauli Beignet (V)

Cauliflower Bites on Aioli topped with Chilli tomato and youghurt sauce 

Calamari
Deep-fried, marinated Squid Rings on Aioli

Prawns
Pan-fried, marinated Prawns on Aioli

Mains :

Shish Mix
Marinated Chicken, Beef and Lamb Skewers topped with Chilli Tomato and Yoghurt Sauce
served with Mashed Potatoes, Salad, Hummus and Tzatziki

Beef Moussaka
Layers of Potatoes, Beef Mince, Eggplant, Bechamel Sauce and Mozzarella topped with
Chilli Tomato and Yoghurt Sauce served with Salad, Rice, Hummus and Tzatziki

Iskender
Garlic Turkish Bread with marinated Diced Lamb topped with Chilli Tomato and Yoghurt Sauce
served with Salad, Hummus and Tzatziki

Vegetarian Mousakka (V)
Layers of Potatoes, Mixed Vegetables,Eggplant, Bechamel Sauce and Mozzarella
topped with Chilli Tomato and Yoghurt Sauce served with Salad, Hummus and Tzatziki

Moroccan Falafel (V)
Traditionally-made Falafel topped with Chilli Tomato and Yoghurt Sauce served with Rice,
Salad, Garlic Pita Bread, Hummus and Tzatziki

Snapper Fillet
Fresh Battered or Grilled Snapper on Fries served with Greens, Aioli and Ketchup

 

 

 

DESSERTS

  • Baklava

  • Turkish Delight

  • Chocolate Cake

  • Sticky Date Cake

  • Cheesecake