Function Menu

Option 1                                                                        $27 PP

OLIVE PLATTER

  • Falafel or Cauli Beignet 

  • Sigara borek

  • Prawns         

  • Calamari

  • Jalapeno Poppers 

  • choice of fries 

  • Pita Bread or Turkish Garlic Bread

  • Hummus 

  • Tzatziki

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Option 2

Set Menu                              2 course $40 | 3 course  $45 PP                              

Entrees :

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Sigara Borek (V)
Rolled Filo Pastry with Feta Cheese and Spinach on Tzatziki, topped with Chilli Tomato and
Yoghurt Sauce

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Cauli Beignet (V)

Cauliflower Bites on Aioli topped with Chilli tomato and youghurt sauce 

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Calamari
Deep-fried, marinated Squid Rings on Aioli

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Prawns
Pan-fried, marinated Prawns on Aioli

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Mains :

Mixed  Grill 
Marinated Chicken, Beef and Lamb topped with Chilli Tomato and Yoghurt Sauce served with Mashed Potatoes, Salad, Hummus and Tzatziki

Beef Moussaka
Layers of Potatoes, Beef Mince, Eggplant, Bechamel Sauce and Mozzarella topped with
Chilli Tomato and Yoghurt Sauce served with Salad, Rice, Hummus and Tzatziki

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Iskender
 Marinated Diced Lamb or Chicken on diced Garlic Turkish Bread   topped with Chilli Tomato and Yoghurt Sauce served with Salad, Hummus and Tzatziki

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Vegetarian Mousakka (V)
Layers of Potatoes, Mixed Vegetables,Eggplant, Bechamel Sauce and Mozzarella
topped with Chilli Tomato and Yoghurt Sauce served with Salad, Hummus and Tzatziki

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Moroccan Falafel (V)
Traditionally-made Falafel topped with Chilli Tomato and Yoghurt Sauce served with Rice,
Salad, Garlic Pita Bread, Hummus and Tzatziki

 

Snapper Fillet
Fresh Battered or Grilled Snapper on Fries served with Greens, Aioli and Ketchup

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ADD ON $10

Lamb Shank             Scotch Fillet 

 

DESSERTS

  • Baklava

  • Turkish Delight

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