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SET MENU
Sunday - Thursday
2 course $40 | 3 course $45
Entrees :
Sigara Borek (V)
Rolled Filo Pastry with Feta Cheese and Spinach on Tzatziki, topped with in-house made Tomato and
Yoghurt Sauce
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Cauli Beignet (V)
Cauliflower Bites on Aioli topped with in house made tomato and youghurt sauce
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Calamari
Deep-fried, marinated Squid Rings on Aioli
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Prawns
Pan-fried, marinated Prawns on Aioli
Mains :
Off The Grill
Marinated Chicken | Beef | Lamb| Mix All topped with in house made Tomato and Yoghurt Sauce served with Mashed Potatoes, Salad, Hummus and Tzatziki
Beef Moussaka
Layers of Potatoes, Beef Mince, Eggplant, Bechamel Sauce and Mozzarella topped with
in house made Tomato and Yoghurt Sauce served with Salad, Rice, Hummus and Tzatziki
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Iskender
Marinated Diced Lamb or Chicken on diced Garlic Turkish Bread topped with in house made Tomato and Yoghurt Sauce served with Salad, Hummus and Tzatziki
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Vegetarian Mousakka (V)
Layers of Potatoes, Mixed Vegetables,Eggplant, Bechamel Sauce and Mozzarella
topped with in house made Tomato and Yoghurt Sauce served with Salad, Hummus and Tzatziki
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Moroccan Falafel (V)
Traditionally-made Falafel topped with in house made Tomato and Yoghurt Sauce served with Rice,
Salad, Garlic Pita Bread, Hummus and Tzatziki
Snapper Fillet
Fresh Battered or Grilled Snapper on Fries served with Greens, Aioli and Ketchup
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SWAP OPTION + $10
Lamb Shank Scotch Fillet
DESSERTS
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Baklava
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Turkish Delight
SWAP OPTION +5
Chocolate Cake | Sticky Date Cake | Cheese Cake
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