
SET MENU
Sunday - Thursday | 2 course $35 | 3 course $40
Entrees :
Sigara Borek (V)
Rolled Filo Pastry with Feta Cheese and Spinachon Tzatziki, topped with Chilli Tomato and
Yoghurt Sauce
Cauli Beignet (V)
Cauliflower Bites on Aioli topped with Chilli tomato and youghurt sauce
Calamari
Deep-fried, marinated Squid Rings on Aioli
Prawns
Pan-fried, marinated Prawns on Aioli
Mains :
Shish Mix
Marinated Chicken, Beef and Lamb topped with Chilli Tomato and Yoghurt Sauce
served with Mashed Potatoes, Salad, Hummus and Tzatziki
Beef Moussaka
Layers of Potatoes, Beef Mince, Eggplant, Bechamel Sauce and Mozzarella topped with
Chilli Tomato and Yoghurt Sauce served with Salad, Rice, Hummus and Tzatziki
Iskender
Marinated Diced Lamb or chicken on Diced Garlic Turkish Bread topped with Chilli Tomato and Yoghurt
Sauce served with Salad, Hummus and Tzatziki
Vegetarian Mousakka (V)
Layers of Potatoes, Mixed Vegetables,Eggplant, Bechamel Sauce and Mozzarella
topped with Chilli Tomato and Yoghurt Sauce served with Salad, Hummus and Tzatziki
Moroccan Falafel (V)
Traditionally-made Falafel topped with Chilli Tomato and Yoghurt Sauce served with Rice,
Salad, Garlic Pita Bread, Hummus and Tzatziki
Snapper Fillet
Grilled or Battered Fresh Snapper on Fries served with Salad, Aioli and Ketchup