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SET MENU

                   Sunday - Thursday

            2 course $40 | 3 course $45

  

Entrees :

Sigara Borek (V)
Rolled Filo Pastry with Feta Cheese and Spinach on Tzatziki, topped with in-house made Tomato and
Yoghurt Sauce

Cauli Beignet (V)

Cauliflower Bites on Aioli topped with in house made  tomato and youghurt sauce 

Calamari
Deep-fried, marinated Squid Rings on Aioli

Prawns
Pan-fried, marinated Prawns on Aioli

Mains :

Off The Grill 
Marinated Chicken | Beef | Lamb| Mix All topped with in house made  Tomato and Yoghurt Sauce served with Mashed Potatoes, Salad, Hummus and Tzatziki

 

Beef Moussaka
Layers of Potatoes, Beef Mince, Eggplant, Bechamel Sauce and Mozzarella topped with
in house made  Tomato and Yoghurt Sauce served with Salad, Rice, Hummus and Tzatziki

Iskender
Marinated Diced Lamb or Chicken on diced Garlic Turkish Bread   topped with in house made  Tomato and Yoghurt Sauce served with Salad, Hummus and Tzatziki

Vegetarian Mousakka (V)
Layers of Potatoes, Mixed Vegetables,Eggplant, Bechamel Sauce and Mozzarella
topped with in house made  Tomato and Yoghurt Sauce served with Salad, Hummus and Tzatziki

Moroccan Falafel (V)
Traditionally-made Falafel topped with in house made Tomato and Yoghurt Sauce served with Rice,
Salad, Garlic Pita Bread, Hummus and Tzatziki

 

Snapper Fillet
Fresh Battered or Grilled Snapper on Fries served with Greens, Aioli and Ketchup

SWAP OPTION  + $10

Lamb Shank             Scotch Fillet 

 

DESSERTS

  • Baklava 

  • Turkish Delight

SWAP OPTION +5

Chocolate Cake | Sticky Date Cake | Cheese Cake 

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