SET MENU

 Sunday - Thursday | 2 course $30 | 3 course $35

 For Reservations and Private Functions contact: enquiry@theolivekitchen.co.nz or 09 281 9590

Entrees :

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Sigara Borek (V)
Rolled Filo Pastry with Feta Cheese and Spinachon Tzatziki, topped with Chilli Tomato and
Yoghurt Sauce

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Cauli Beignet (V)

Cauliflower Bites on Aioli topped with Chilli tomato and youghurt sauce 

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Calamari
Deep-fried, marinated Squid Rings on Aioli

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Prawns
Pan-fried, marinated Prawns on Aioli

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Mains :

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Shish Mix
Marinated Chicken, Beef and Lamb Skewers topped with Chilli Tomato and Yoghurt Sauce
served with Mashed Potatoes, Salad, Hummus and Tzatziki

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Beef Moussaka
Layers of Potatoes, Beef Mince, Eggplant, Bechamel Sauce and Mozzarella topped with
Chilli Tomato and Yoghurt Sauce served with Salad, Rice, Hummus and Tzatziki

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Iskender

Marinated Diced Lamb on Diced Garlic Turkish Bread topped with Chilli Tomato and Yoghurt
Sauce served with Salad, Hummus and Tzatziki

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Vegetarian Mousakka (V)
Layers of Potatoes, Mixed Vegetables,Eggplant, Bechamel Sauce and Mozzarella
topped with Chilli Tomato and Yoghurt Sauce served with Salad, Hummus and Tzatziki

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Moroccan Falafel (V)
Traditionally-made Falafel topped with Chilli Tomato and Yoghurt Sauce served with Rice,
Salad, Garlic Pita Bread, Hummus and Tzatziki

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Snapper Fillet

Grilled or Battered Fresh Snapper on Fries served with Salad, Aioli and Ketchup

DESSERTS

• Baklava

• Turkish Delight

• Chocolate Cake

• Sticky Date Cake

• Cheesecake

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