SET MENU

 Sunday - Thursday | 2 course $35 | 3 course $40

  

Entrees :

Sigara Borek (V)
Rolled Filo Pastry with Feta Cheese and Spinachon Tzatziki, topped with Chilli Tomato and
Yoghurt Sauce

Cauli Beignet (V)

Cauliflower Bites on Aioli topped with Chilli tomato and youghurt sauce 

Calamari
Deep-fried, marinated Squid Rings on Aioli

Prawns
Pan-fried, marinated Prawns on Aioli

Mains :

Shish Mix
Marinated Chicken, Beef and Lamb  topped with Chilli Tomato and Yoghurt Sauce
served with Mashed Potatoes, Salad, Hummus and Tzatziki

Beef Moussaka
Layers of Potatoes, Beef Mince, Eggplant, Bechamel Sauce and Mozzarella topped with
Chilli Tomato and Yoghurt Sauce served with Salad, Rice, Hummus and Tzatziki

Iskender

Marinated Diced Lamb or chicken on Diced Garlic Turkish Bread topped with Chilli Tomato and Yoghurt
Sauce served with Salad, Hummus and Tzatziki

Vegetarian Mousakka (V)
Layers of Potatoes, Mixed Vegetables,Eggplant, Bechamel Sauce and Mozzarella
topped with Chilli Tomato and Yoghurt Sauce served with Salad, Hummus and Tzatziki

Moroccan Falafel (V)
Traditionally-made Falafel topped with Chilli Tomato and Yoghurt Sauce served with Rice,
Salad, Garlic Pita Bread, Hummus and Tzatziki

Snapper Fillet

Grilled or Battered Fresh Snapper on Fries served with Salad, Aioli and Ketchup